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Lemon Pound Cake Parfait

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Lemon Pound Cake Parfait

Ingredients

  • 1 3/4 cups all-purpose flour
  • 4 cups strawberries, cut into small pieces, for the balsamic berries
  • 2 teaspoons baking powder
  • 1 tablespoon lemon juice, for the balsamic berries
  • 1/8 teaspoon salt
  • 1 teaspoon balsamic vinegar, for the balsamic berries
  • 1 cup unsalted butter, softened
  • 2 tablespoons honey, for the balsamic berries
  • 1 1/2 teaspoons stevia powder
  • 1 cup heavy cream, for the whipped cream
  • 4 large eggs, room temperature
  • 1/2 teaspoon vanilla extract, for the whipped cream
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon stevia powder, for the whipped cream
  • zest of 1 lemon
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Published 2014-09-09 14:10:37 (2 years ago).

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