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Lemon Poppy Seed Cake With Meyer Lemon Mousse

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Lemon Poppy Seed Cake With Meyer Lemon Mousse

Ingredients

  • 1 1/2 cups (185gr) all purpose flour
  • 1 cup (200gr) sugar
  • 1 tablespoon (14gr) baking powder
  • 1/4 (1.5gr) teaspoon salt
  • 1/2 cup egg whites (about 3-4)
  • 3/4 (175ml) cup milk
  • 1/4 cup (62.5ml) lemon juice
  • grated zest of one lemon
  • 1 tablespoon (9gr) poppy seeds
  • 1 stick (113gr) butter, melted
  • 1 to 2 cups strawberries
  • 1 1/2 teaspoons (3 sheets) gelatin
  • 2 tablespoons (30ml) cold water
  • 1 1/4 (310ml) whole milk
  • 1/2 vanilla bean, split lengthwise and scraped (throw the seeds in the pot with the milk)
  • 3 large egg yolks
  • 1/4 cup (50 grams)sugar
  • 1/4 cup (40 gr)cornstarch
  • 1/4 cup (62.5ml) lemon juice
  • 2 tablespoons lemon zest
  • 1 cup (250ml) heavy cream
  • candied lemon slices (tried this recipe just the other day, works very well)
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Published 2014-09-09 12:19:11 (2 years ago).

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