Save this Martha StewartSee original recipe on www.marthastewart.com

Lemon Polenta Cake

advertise
Lemon Polenta Cake

Ingredients

  • 3/4 cup plus 2 tablespoons (1 3/4 sticks) unsalted butter, plus more for pan
  • 1 cup superfine sugar
  • 2 cups almond meal or flour
  • 3/4 cup fine polenta or cornmeal
  • 1 1/2 teaspoons baking powder (gluten-free, if necessary)
  • 3 extra-large eggs
  • zest and juice of 2 lemons
  • 1 heaping cup confectioners' sugar
advertise

Social Stats

0Rating
0-5
235Pinterest
Pins
29Facebook
Shares
Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:15:34 (3 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×