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Lemon Polenta Cake

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Lemon Polenta Cake

Ingredients

  • 3/4 cup plus 2 tablespoons (1 3/4 sticks) unsalted butter, plus more for pan
  • 1 cup superfine sugar
  • 2 cups almond meal or flour
  • 3/4 cup fine polenta or cornmeal
  • 1 1/2 teaspoons baking powder (gluten-free, if necessary)
  • 3 extra-large eggs
  • zest and juice of 2 lemons
  • 1 heaping cup confectioners' sugar
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