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Lemon Pine-Nut Tart

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Lemon Pine-Nut Tart

Ingredients

  • 5 meyer lemons, sliced paper-thin
  • 3/4 cup granulated sugar
  • 4 large egg yolks
  • 1/4 teaspoon salt
  • all-purpose flour, for work surface
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large whole egg
  • 1 tablespoon heavy cream
  • 2 tablespoons pine nuts
  • confectioners' sugar, for dusting
  • cornmeal tart dough
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Published 2014-09-09 13:01:16 (2 years ago).

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