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Lemon Pesto Vegetable Skewers

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Lemon Pesto Vegetable Skewers

Ingredients

  • 2 lbs zucchini or yellow squash (or a combination), cut into 1 inch chunks
  • 1 large yellow pepper (about 1/2 lb.), seeded and cut into 1 inch chunks
  • 1 large red pepper (about 1/2 lb.), seeded and cut into 1 inch chunks
  • 1 large orange pepper (about 1/2 lb), seeded and cut into 1 inch chunks
  • 10-12 small tomatoes - large cherry tomatoes or high lycopene tomatoes work best
  • 1/3 cup pesto
  • 2 tbsp olive oil or melted butter
  • 2 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • salt to taste
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Published 2014-09-09 12:36:57 (2 years ago).

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