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Lemon-Pecan Biscotti, Gluten-Free

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Lemon-Pecan Biscotti, Gluten-Free

Ingredients

  • 1/2 cup almond flour
  • 1/4 cup sorghum flour
  • 1/4 cup tapioca flour
  • 1/4 cup potato starch
  • 1/4 cup sweet rice flour
  • 2 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • zest of 1 lemon
  • 3/4 cup crushed pecans
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