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Lemon Orzo Salad With Asparagus And Tomatoes

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Lemon Orzo Salad With Asparagus And Tomatoes

Ingredients

  • 6 oz of orzo, cooked per instructions
  • 6 asparagus spears, chopped into thirds
  • 1 tbsp olive oil
  • 2 cloves of garlic, minced
  • handful of grape tomatoes, sliced in half lengthwise
  • zest and juice from half a lemon
  • sea salt and freshly cracked pepper, to taste
  • 1 tbsp fresh parsley, chopped
  • parmesan cheese
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