Save this Joy The BakerSee original recipe on joythebaker.com

Lemon, Olive, And Parsley Quinoa Cakes

advertise
Lemon, Olive, And Parsley Quinoa Cakes

Ingredients

  • 1 1/2 cups raw quinoa
  • 2 1/4 cups water
  • 1/2 teaspoon salt
  • 4 large eggs, beaten
  • 1 medium yellow onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 1/2 cup grated parmesan or gruyere cheese
  • 1/3 cup coarsely chopped green olives
  • 1/3 cup chopped parsley
  • 1 tablespoon lemon zest
  • 1 cup panko bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper or crushed red pepper flakes
  • 1 tablespoon water
  • 2 tablespoon olive oil
advertise

Social Stats

0Rating
0-5
2,374Pinterest
Pins
304Facebook
Shares
5Tweets
24StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:29:31 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×