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Lemon Meringue Tarts

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Lemon Meringue Tarts

Ingredients

  • 1/2 recipe pâte sucrée
  • egg whites
  • granulated sugar
  • madeleine cake, frozen
  • lemon curd
  • pâte sucrée
  • 2 2/3 cups (375 grams) all-purpose flour
  • 1/4 cup + 2 ½ tablespoons (46 grams) powdered sugar
  • 3/4 cup + 1 tablespoon (94 grams) powdered sugar
  • 1/4 cup + 3 tablespoons (47 grams) almond flour/meal
  • 8 ounces (225 grams) unsalted butter, at room temperature
  • 1/2 vanilla bean, split lengthwise
  • 3 1/2 tablespoons (56 grams) eggs
  • madeleine cake
  • 1/4 cup + 1 1/2 tablespoons (47 grams) all-purpose flour
  • 3/8 teaspoon (1.5 grams) baking powder
  • 3 tablespoons + 1 teaspoon (50 grams) eggs
  • 3 tablespoons + 2 1/2 teaspoons (45 grams) granulated sugar
  • 1 tablespoon + 1 teaspoon (28 grams) glucose syrup
  • 0.6 ounce (19 grams) unsalted butter
  • 2 teaspoons (9 grams) whole milk
  • 1 tablespoon + 1 teaspoon (19 grams) fresh lemon juice
  • lemon curd
  • 3/4 sheet (1.8 grams) silver leaf gelatin
  • 1/4 cup + 3 tablespoons (108 grams) eggs
  • 1/2 cup + 2 teaspoons (108 grams) granulated sugar
  • 1/4 cup + 3 tablespoons (108 grams) strained fresh lemon or lime juice
  • 5 ounces (140 grams) unsalted butter, cut into 1/2-inch pieces, at room temperature
  • grated zest of 1/2 small lemon or 1/2 lime (optional)
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Published 2014-09-09 12:34:38 (2 years ago).

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