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Lemon-Lime Meringue Pie

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Lemon-Lime Meringue Pie

Ingredients

  • 9 oz. (2 cups) unbleached all-purpose flour
  • 1 tbs. sugar
  • 1/4 tsp. salt
  • 6 oz. (12 tbs.) cold unsalted butter, cut into small pieces
  • about 2 tbs. water
  • 1/4 tsp. vanilla extract
  • 1 large egg
  • 6 large eggs
  • 1-1/2 cups granulated sugar
  • 1/2 cup fresh lime juice (from 4 to 6 limes)
  • 1/4 cup fresh lemon juice (from about 2 lemons; grate the zest before juicing)
  • 1 cup heavy cream
  • 1 tbs. grated lemon zest
  • 1-1/2 cups firmly packed golden brown c&;h pure cane sugar
  • 1/2 cup water
  • 3/4 cup egg whites, at room temperature (from about 6 large eggs)
  • 1/4 tsp. cream of tartar
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