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Lemon Layer Cake With Lemon Cream Frosting

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Lemon Layer Cake With Lemon Cream Frosting

Ingredients

  • 2 cups sifted cake flour (not self-rising; sift before measuring)
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 2 1/2 tablespoons fresh lemon juice
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup heavy cream
  • 1/2 cup confectioners sugar
  • lemon curd , chilled
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Published 2014-09-09 13:03:31 (2 years ago).

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