Save this EpicuriousSee original recipe on www.epicurious.com

Lemon Layer Cake With Lemon Cream Frosting

advertise
Lemon Layer Cake With Lemon Cream Frosting

Ingredients

  • 2 cups sifted cake flour (not self-rising; sift before measuring)
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 2 1/2 tablespoons fresh lemon juice
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup heavy cream
  • 1/2 cup confectioners sugar
  • lemon curd , chilled
advertise

Social Stats

0Rating
0-5
46Pinterest
Pins
27Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'