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Lemon Layer Cake With Lemon Cream Cheese Frosting

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Lemon Layer Cake With Lemon Cream Cheese Frosting

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 2 tablespoons lemon zest
  • 2 tablespoons fresh-squeezed lemon juice
  • 1 cup nonfat buttermilk
  • 8 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh-squeezed lemon juice
  • 3-4 cups confectioners' sugar
  • coconut flakes and/or blueberries, for garnish, optional
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