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Lemon Layer Cake - General Robert E Lee Cake

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Lemon Layer Cake - General Robert E Lee Cake

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups (200 grams) granulated sugar
  • finely grated zest of 1 lemon
  • finely grated zest of 1 orange
  • 4 large eggs, room temperature
  • 3 cups cake flour, sifted
  • 2 1/2 teaspoons (12.5 grams) baking powder
  • 1 teaspoon (5 grams) baking soda
  • 1 teaspoon (3 grams) kosher salt
  • 1 cup buttermilk, room temperature
  • 1 tablespoon vanilla extract
  • 2 cups (4 sticks) unsalted butter, softened and chopped
  • 3 tablespoons fresh lemon juice, strained
  • 2 tablespoons fresh orange juice, strained
  • 4 large egg whites, room temperature
  • 1 cup (200 grams) granulated sugar
  • 1/8 teaspoon (2 pinches) cream of tartar
  • pinch of kosher salt
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Published 2014-09-07 19:59:30 (2 years ago).

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