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Lemon Ice Box Pie Cupcakes With Lavender Benne Seed Shortbread Crust

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Lemon Ice Box Pie Cupcakes With Lavender Benne Seed Shortbread Crust

Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup lavender sugar
  • 3 tablespoons benne (sesame) seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 4 1/2 tablespoons cold, unsalted butter cut into small pieces
  • 2 cans (14 oz each) sweetened condensed milk
  • 1 1/4 cup lemon juice
  • 2 tablespoons lemon zest
  • 8 large egg yolks
  • fresh berries for garnish (optional)
  • lemon basil leaves for garnish (optional)
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Published 2014-09-09 14:10:17 (2 years ago).

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