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Lemon Hazelnut Tart

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Lemon Hazelnut Tart

Ingredients

  • butter, for greasing the pan
  • 1 1/2 cups toasted, blanched slivered or sliced almonds
  • 1 1/4 cups toasted whole hazelnuts, skins removed
  • 1 1/2 tablespoons all-purpose flour, plus more for coating the pan
  • 3 large eggs, separated
  • 3/4 cup granulated sugar
  • finely grated zest of 1 medium lemon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine salt
  • 3 lemons
  • 4 large egg whites
  • 1 1/4 cups granulated sugar
  • powdered sugar, for serving
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Published 2014-09-09 14:15:55 (2 years ago).

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