Save this Martha StewartSee original recipe on www.marthastewart.com

Lemon-Ginger Cookies With Mint

advertise
Lemon-Ginger Cookies With Mint

Ingredients

  • 1 cup all-purpose flour, spooned and leveled
  • 3 tablespoons fresh mint leaves (about 20 large), finely chopped
  • 2 tablespoons finely chopped crystallized ginger (about 1 ounce)
  • 1 tablespoon finely grated lemon zest
  • 1/4 teaspoon baking soda
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 egg yolk, room temperature
  • 1/4 cup coarse sugar, for rolling
advertise

Social Stats

0Rating
0-5
383Pinterest
Pins
43Facebook
Shares
3Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 18:50:55 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×