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Lemon Garlic Shrimp Scampi With Kale And Polenta

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Lemon Garlic Shrimp Scampi With Kale And Polenta

Ingredients

  • 4-5 cups fresh kale or spinach leaves
  • 1-2 tablespoons olive oil
  • 1 cup polenta or cornmeal
  • 1/2 cup parmesan cheese, grated, plus additional for serving
  • 4 tablespoons butter, divided
  • sea or kosher salt and fresh ground black pepper
  • 4 large cloves garlic, minced
  • 1 1/4 pounds medium shrimp, peeled and deveined, tails removed
  • pinch of cayenne pepper (optional)
  • juice of 1/2 lemon, plus wedges for serving
  • 2 tablespoons fresh parsley, rough chopped
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