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Lemon Curd

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Lemon Curd

Ingredients

  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 1/4 cup finely grated, loosely packed lemon zest (from about 5 to 6 medium lemons)
  • 1/3 cup freshly squeezed lemon juice (from about 3 to 4 lemons)
  • 1/8 teaspoon fine salt
  • 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces, at room temperature
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Published 2014-09-09 13:22:36 (2 years ago).

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