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Lemon Curd-Pistachio Sundaes

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Lemon Curd-Pistachio Sundaes

Ingredients

  • 5 large egg yolks
  • 3/4 cup sugar
  • 2/3 cup lemon juice (from 3 lemons)
  • 5 teaspoons finely grated zest (from 2 lemons)
  • 1 stick unsalted butter, softened
  • vegetable-oil cooking spray
  • 1/4 cup sugar
  • 2 tablespoons water
  • 2 1/2 ounces lightly toasted pistachios (1/2 cup)
  • 1/4 teaspoon coarse salt
  • vanilla ice cream (or store-bought)
  • 1 cup heavy cream, whipped
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Published 2014-09-09 12:37:55 (2 years ago).

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