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Lemon Cupcakes With Lemon Whipped Cream Frosting

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Lemon Cupcakes With Lemon Whipped Cream Frosting

Ingredients

  • 1 + 1/2 cups all-purpose flour
  • 1 + 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (8 tablespoons) unsalted butter, at room temperature, cut into small pieces
  • 3/4 cup sugar
  • 1 + 1/2 teaspoons vanilla extract
  • 1 lemon, zested
  • 2 eggs
  • 1/2 cup milk, at room temperature
  • 1/3 cup sugar
  • 1/3 cup water
  • 1/3 cup fresh lemon juice
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