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Lemon Cranberry Florentines

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Lemon Cranberry Florentines

Ingredients

  • 6 tablespoons (3/4 stick) unsalted butter, cut into 6 pieces
  • 2/3 cup sugar
  • 1/3 cup heavy whipping cream
  • 3 tablespoons honey
  • 1 1/4 cups slivered almonds, finely chopped
  • 1 cup finely chopped candied lemon peel (click for recipe), divided
  • 1/2 cup dried cranberries, finely chopped
  • 1/3 cup all purpose flour
  • 9 ounces bittersweet or semisweet chocolate, finely chopped
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