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Lemon Coconut Cupcakes With Cream Cheese Frosting

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Lemon Coconut Cupcakes With Cream Cheese Frosting

Ingredients

  • 3/4 cup of unsalted butter, room temp
  • 1 1/4 cup of sugar
  • 3 eggs
  • 1 cup of canned coconut milk
  • 2 1/2 tsp lemon extract, divided
  • 2 1/4 cups flour
  • 1 tsp kosher salt
  • 1 tsp baking powder
  • 3/4 cup sweetened coconut
  • 8 oz cream cheese, at room temp
  • 1 1/2 cups powdered sugar
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