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Lemon Chocolate Pie

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Lemon Chocolate Pie

Ingredients

  • 5 large egg yolks
  • 1 1/4 cups sugar
  • 1/3 cups cornstarch
  • 1/3 cups cold water
  • 1 1/2 cups very hot water
  • 2 tablespoons melted unsalted butter
  • 1 tablespoon lemon zest
  • 1/2 cup fresh juice from 6 to 8 lemons
  • 2 teaspoons vanilla extract
  • 2 unbaked pie crusts
  • 1 egg white
  • 5 ounces 72% cacao chocolate
  • 3 tablespoons unsalted butter
  • 1 tablespoon dark corn syrup
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