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Lemon Chicken Salad On Crostini

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Lemon Chicken Salad On Crostini

Ingredients

  • 1 french or sourdough baguette, cut into 1/2-inch-thick slices (about 28)
  • 2 tbs. olive oil
  • salt, to taste, plus 3/4 tsp.
  • freshly ground pepper, to taste
  • 1 lemon
  • 2 skinless, boneless chicken breasts, about 3/4 lb. total, pounded lightly to an even thickness and patted dry with a paper towel
  • 1 tbs. canola oil
  • 1/2 fennel bulb, trimmed, quartered lengthwise and finely chopped
  • 1 green onion, white and pale green parts only, finely chopped
  • 3/4 tsp. finely chopped fresh tarragon, plus more for garnish
  • 1/3 cup mayonnaise
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