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Lemon Chicken Breasts With Capers

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Lemon Chicken Breasts With Capers

Ingredients

  • 4 boneless, skinless chicken breasts (6 oz. each)
  • 1/2 cup freshly grated parmigiano-reggiano
  • 1/4 cup fine, dry breadcrumbs
  • 4 tbs. capers, rinsed, drained, patted dry, and chopped
  • 1 lemon, zest finely grated, and juiced
  • 2 tbs. chopped fresh flat-leaf parsley
  • kosher salt and freshly ground
  • black pepper
  • 3 tbs. unsalted butter
  • 1 tbs. olive oil
  • 2 medium cloves garlic, thinly sliced
  • 1/2 cup lower-salt chicken broth
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Published 2014-09-09 13:22:37 (2 years ago).

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