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Lemon Buttermilk Cookies With Almond

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Lemon Buttermilk Cookies With Almond

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon grated lemon zest
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 sticks unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 3/4 teaspoon pure almond extract
  • 2/3 cup well-shaken buttermilk
  • sliced almonds, for garnish
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