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Lemon Brulee Tart

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Lemon Brulee Tart

Ingredients

  • sweet pastry dough for a single-crust pie
  • 1/2 cup heavy cream
  • 1/2 cup plus 1 tablespoon sugar
  • 1 teaspoon finely grated fresh lemon zest
  • 1/2 cup fresh lemon juice
  • 4 large egg yolks
  • 1 whole large egg
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