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Lemon-Blueberry Yogurt Cake

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Lemon-Blueberry Yogurt Cake

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • zest of 2 medium lemons
  • 1 cup (2 sticks) unsalted butter, softened
  • 3 large eggs
  • 1 1/2 teaspoons pure lemon extract
  • 1 (6 ounce) container redwood hill farm blueberry goat milk yogurt
  • 1 1/3 cups blueberries
  • 1 cup confectioners' sugar, sifted
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 1/4 teaspoon pure vanilla extract
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Published 2014-09-09 12:18:12 (2 years ago).

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