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Lemon Blueberry Pancakes

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Lemon Blueberry Pancakes

Ingredients

  • 1-1/2 cup cake flour
  • 1 tablespoon (additional) cake flour
  • 1/4 teaspoon salt
  • 1 tablespoon (heaping) baking powder
  • 3 tablespoons sugar
  • 1-1/2 cup evaporated milk (more if needed)
  • 1 whole lemon (more if needed)
  • 1 whole large egg
  • 1-1/2 teaspoon vanilla
  • 2 tablespoons butter, melted
  • zest from 1 lemon
  • 1 cup heaping blueberries
  • extra butter
  • maple or pancake syrup
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