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Lemon Blueberry Bars With Coconut Crust

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Lemon Blueberry Bars With Coconut Crust

Ingredients

  • crust
  • 2 cups gluten free all purpose flour
  • 2 teaspoons xanthum gum
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup shredded unsweetened coconut
  • 12 tablespoons (1 1/2 sticks) chilled butter, cut into 1/2 inch cubes
  • filling
  • 1 1/2 cups granulated sugar
  • 4 eggs
  • 3 tablespoon lemon zest
  • 1/2 cup lemon juice
  • 2 teaspoons gluten free all purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup fresh blueberries
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Published 2014-09-09 12:37:03 (2 years ago).

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