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Lemon Birthday Cake With Raspberry Buttercream

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Lemon Birthday Cake With Raspberry Buttercream

Ingredients

  • 4 large eggs, at room temperature
  • 1 1/3 cups sour cream, divided
  • 2 teaspoons vanilla extract
  • zest of 2 lemons
  • 3 1/2 cups flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 20 tablespoons (2 1/2 sticks) unsalted butter, at soft room temperature
  • 2 pints fresh raspberries
  • 1 1/3 cups sugar
  • 4 eggs
  • 4 sticks unsalted butter, at room temperature
  • 1/8 teaspoon salt
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Published 2014-09-09 14:15:17 (2 years ago).

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