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Lemon Bars

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Lemon Bars

Ingredients

  • for the crust
  • 2 ounces (1/2 cup) white rice flour
  • 1.25 ounces (1/4 cup) sweet rice flour
  • 1.25 ounces (1/4 cup) cornstarch
  • 1.25 ounces (1/3 cup) confectioners’ sugar
  • 1/2 teaspoon xanthan gum
  • 4 ounces (1 stick) butter, cold and cut into small pieces
  • for the filling
  • 5.25 ounces (3/4 cup) granulated sugar
  • zest of one lemon, about 1 tablespoon
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons white rice flour
  • non-stick cooking spray
  • confectioners' sugar for dusting, optional
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Published 2014-09-09 12:24:32 (2 years ago).

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