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Lemon Bar Cheesecake

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Lemon Bar Cheesecake

Ingredients

  • 8 oz. vanilla wafers, finely crushed (2 cups of crumbs)
  • 3 tbs. granulated sugar
  • 7 tbs. unsalted butter, melted
  • 3 8-oz. packages cream cheese, at room temperature
  • 1 cup ricotta
  • 2 tbs. all-purpose flour
  • table salt
  • 1-1/4 cups granulated sugar
  • 2 tbs. finely grated lemon zest
  • 1 tbs. pure vanilla extract
  • 4 large eggs, at room temperature
  • 3/4 cup lemon curd
  • confectioners' sugar, for garnish
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Published 2014-09-09 13:01:52 (2 years ago).

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