Save this Serious EatsSee original recipe on www.seriouseats.com

Lemon And Goat Cheese Ravioli

advertise
Lemon And Goat Cheese Ravioli

Ingredients

  • for the pasta dough:
  • 3 tablespoons olive oil
  • 3 medium eggs
  • 11 1/2 ounces (about 2 3/4 cups) “00” pasta flour, plus extra for rolling
  • 1/4 teaspoon ground turmeric
  • grated zest of 3 lemons
  • semolina
  • for the filling:
  • 11 ounces soft goat cheese
  • 1/3 teaspoon maldon sea salt
  • pinch of chile flakes
  • black pepper
  • 1 egg white, beaten
  • to finish:
  • 2 teaspoons pink peppercorns, finely crushed
  • 1 teaspoon chopped tarragon
  • grated zest of 1 lemon
  • grapeseed oil
  • lemon juice (optional)
advertise

Social Stats

0Rating
0-5
403Pinterest
Pins
72Facebook
Shares
26Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:39:26 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×