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Lemon And Almond Streamliner Cake

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Lemon And Almond Streamliner Cake

Ingredients

  • custard
  • grated zest of 2 lemons
  • 3/4 cup whole milk
  • 1/2 cup (3 1/2 ounces) sugar
  • 4 egg yolks
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons cornstarch
  • 1/2 cup lemon juice (from approximately 3 lemons)
  • 1/2 cup (4 ounces) unsalted butter, cut into small cubes
  • cake
  • 1 1/4 cups (5 ounces) sifted cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 3/4 cup (6 ounces) almond paste,
  • at room temperature
  • 10 tablespoons (5 ounces) unsalted butter, at room temperature
  • 2/3 cup (4 2/3 ounces) sugar
  • 3 tablespoons canola oil
  • 2 teaspoons pure vanilla extract
  • 3 eggs, at room temperature
  • 2/3 cup buttermilk, at room temperature
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Published 2014-09-09 12:30:59 (2 years ago).

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