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Leg Of Lamb With Moroccan Spices

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Leg Of Lamb With Moroccan Spices

Ingredients

  • 4 large garlic cloves
  • 1/3 tightly packed cup flat-leaf parsley leaves
  • 1/3 tightly packed cup fresh cilantro leaves
  • 1/3 tightly packed cup fresh basil leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1 teaspoon aleppo pepper or other hot ground chile, (hot paprika will do in a pinch)
  • 3/4 teaspoon ground allspice
  • 3/4 teaspoon ground ginger
  • 1/3 cup good-tasting extra-virgin olive oil
  • 3 tablespoons honey
  • 1/2 cup fresh lemon juice, or as needed
  • 1 medium onion, coarsely chopped
  • 1/2 teaspoon freshly ground black pepper
  • 5- to 6- pound boned leg of lamb, trimmed of most surface fat
  • 2 to 3 hearts of romaine, leaves seperated
  • 1/3 cup coarse salt
  • 1/3 cup ground cumin, freshly ground if possible
  • 1/3 cup aleppo pepper or other hot ground chile
  • 1/2 cup honey
  • 2 lemons, each cut into 6 wedges
  • 1 large bunch of fresh mint
  • 1 large bunch of watercress
  • 1 large bunch fresh cilantro
  • 1/2 cup dry red wine
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Published 2014-09-09 13:29:10 (2 years ago).

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