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Leg Of Lamb In A Clementine Crust

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Leg Of Lamb In A Clementine Crust

Ingredients

  • ½ cup grapefruit juice
  • 4 clementines, halved
  • 1 cup dry white wine
  • 3 garlic cloves
  • 2 tablespoons chopped fresh rosemary leaves
  • freshly ground black pepper
  • ¼ cup extra virgin olive oil
  • 1 boneless leg of lamb (5 to 7 pounds—always get the bigger one), rolled and tied by your butcher
  • salt
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Published 2014-09-09 18:51:00 (2 years ago).

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