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Leg Of Lamb "Black And Tan"

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Leg Of Lamb

Ingredients

  • 1 6 1/4-pound leg of lamb, boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce)
  • 1 small onion, chopped
  • 3/4 cup chopped peeled carrots
  • 1 1/2 cups beef broth
  • 1/2 cup guinness extra stout
  • 1/2 cup harp lager beer
  • 2 tablespoons honey mustard
  • disposable 11 3/4x8 1/2x1 1/4-inch aluminum baking pan
  • 1/3 cup balsamic vinegar
  • 1 tablespoon granulated garlic
  • 3 tablespoons lemon pepper seasoning
  • 2 tablespoons (1/4 stick) chilled butter, cut into 4 cubes
  • 1 teaspoon (or more) honey
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Published 2014-09-09 13:30:45 (2 years ago).

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