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Leftover Turkey Noodle Soup

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Leftover Turkey Noodle Soup

Ingredients

  • 6 cups homemade turkey stock (or low sodium canned)
  • 1 bay leaf
  • 1 cup diced carrot
  • 3/4 cup chopped onion
  • 3/4 cup diced celery
  • 2 garlic cloves, minced
  • salt to taste
  • freshly ground black pepper
  • 1/4 cup chopped parsley
  • 3 oz uncooked ronzoni smart taste egg noodles
  • 2 cups leftover shredded turkey (about 8 ounces)
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Published 2014-09-09 15:28:28 (2 years ago).

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