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Leftover Roast Beef Salad With Shiitake Mushrooms And Soft Goat Cheese

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Leftover Roast Beef Salad With Shiitake Mushrooms And Soft Goat Cheese

Ingredients

  • 150g leftover cooked roast beef (from inside round)
  • 2 cups mixed greens
  • 100g fresh shiiake mushrooms
  • 30g unripened soft goat cheese
  • 1-2 tbsp balsamic vinegar
  • lime juice to taste
  • pinch freshly cracked black pepper
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