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Leek, Potato & Cheddar Soup

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Leek, Potato & Cheddar Soup

Ingredients

  • 2 tsp olive oil
  • 3 large leeks, white and light green parts only, rinsed and finely sliced into semicircles
  • pinch each sea salt and fresh ground black pepper
  • 3 yukon gold potatoes, peeled and diced
  • 4 cups low-sodium chicken broth
  • 2 cups low-fat milk
  • pinch ground nutmeg
  • 1/2 cup grated low-fat sharp cheddar cheese
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Published 2014-09-09 18:57:29 (2 years ago).

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