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Leek Hot Pot

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Leek Hot Pot

Ingredients

  • 4 large leeks, trimmed and halved
  • 2 tbsp extra-virgin olive oil
  • 30 g (1.1oz) butter
  • 150 g (5.3oz) fontina cheese, cubed (or substitute with emmenthaler or gruye`re)
  • 200 ml (7fl oz) heavy cream
  • 50 g (1.8oz) breadcrumbs, dry
  • 1 pinch salt
  • 1 pinch pepper
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Published 2014-09-09 13:16:30 (2 years ago).

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