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Leek, Bacon, And Pea Risotto

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Leek, Bacon, And Pea Risotto

Ingredients

  • 2 leeks, white and light-green parts only
  • 12 cups (96 ounces) low-sodium chicken broth
  • 4 slices bacon, cut crosswise into strips
  • 2 1/2 cups arborio rice
  • 1 cup dry white wine
  • 3/4 cup frozen peas (optional)
  • 1/2 cup finely grated parmesan, plus more for serving
  • 1 to 2 tablespoons fresh lemon juice
  • coarse salt and ground pepper
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Published 2014-09-09 12:22:19 (5 years ago).

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