Save this Smitten KitchenSee original recipe on smittenkitchen.com

Leek And Swiss Chard Tart

advertise
Leek And Swiss Chard Tart

Ingredients

  • 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
  • 2 tablespoons (1/4 stick) butter
  • 3 large leeks (white and pale green parts only), coarsely chopped
  • 1 teaspoon dried thyme
  • 1/2 bunch swiss chard, ribs removed, leaves chopped (about 2 1/2 cups)
  • 1 1/4 cups whipping cream
  • 3 large eggs
  • 2 large egg yolks
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • pinch of ground nutmeg
advertise

Social Stats

0Rating
0-5
475Pinterest
Pins
107Facebook
Shares
7Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:11:16 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×