Save this Sprouted KitchenSee original recipe on www.sproutedkitchen.com

Leek And Spinach Frittata

advertise
Leek And Spinach Frittata

Ingredients

  • 2 whole eggs
  • 10 egg whites
  • 1/3 cup milk
  • 2 leeks, white and light green parts, thinly sliced
  • 1 tbsp. butter
  • 1 cup fresh steamed spinach
  • ¾ cup shredded cheese (i used goat’s milk gouda)
  • 2 tsp. hot sauce (tapatio, chalua etc)
  • 1 cup baby heirloom tomatoes, halved
  • fresh basil
  • salt and pepper to taste
advertise
Search Tips
OK
×