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Leek And Potato Galette

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Leek And Potato Galette

Ingredients

  • 6 tablespoons butter, melted
  • 3 pounds (5 to 6 medium) baking potatoes, peeled
  • coarse salt and ground pepper
  • 1 leek, white and light-green parts, thinly sliced crosswise, well washed
  • 6 ounces gruyere cheese, coarsely grated (about 1 1/2 cups)
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Published 2014-09-09 13:22:33 (2 years ago).

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