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Leek And Bacon Carbonara

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Leek And Bacon Carbonara

Ingredients

  • 1/2 lb whole wheat thin spaghetti pasta
  • 4 slices bacon (about 3 1/4 ounces), chopped
  • 1 leek, washed and sliced thinly (white and light green parts only)
  • 2 large eggs
  • 1/4 tsp kosher salt, plus more to taste
  • 1/4 tsp red pepper flakes
  • 1/2 cup freshly grated sharp provolone cheese
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Published 2014-09-09 18:57:21 (2 years ago).

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