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Leek & Cannellini Bean Soup With Cous Cous

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Leek & Cannellini Bean Soup With Cous Cous

Ingredients

  • 6 c water
  • 1 large leek, chopped, whites &; green tops separated
  • 1 1/2 c dried cannellini beans
  • 1 c whole wheat cous cous
  • 1/2 large yellow onion, finely chopped
  • 4 garlic cloves, minced
  • 1 level t sea salt
  • 1 heaping t ground cumin
  • 1/2 t cayenne pepper
  • 3 t olive oil
  • fresh ground pepper for garnish
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