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Layered Pumpkin Cheesecake With Belgium Chocolate

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Layered Pumpkin Cheesecake With Belgium Chocolate

Ingredients

  • 6 tablespoons unsalted butter, room temperature, plus more for pans
  • about 2 cups goya maria cookies or a different cookie or graham crackers, finely crushed
  • 2 cups sugar
  • 32 ounces cream cheese (half mascarpone cheese, if desired), room temperature
  • 1/2 cup all-purpose flour
  • 3/4 cup sour cream, room temperature
  • 1 teaspoons vanilla extract
  • 3 eggs
  • 1 cup pumpkin puree
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ginger
  • 1/8 teaspoon nutmeg
  • belgium chocolate, for shaving over top
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