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Layered Pesto Potatoes With Sun-Dried Tomatoes

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Layered Pesto Potatoes With Sun-Dried Tomatoes

Ingredients

  • 3 tablespoons olive oil
  • 1 medium-size yellow onion, minced
  • 2 garlic cloves, minced
  • 1/3 cup oil-packed or reconstituted sun-dried tomatoes, drained and chopped
  • 1½ pounds yukon gold or other all-purpose potatoes, peeled and cut into ¼-inch-thick slices
  • salt and freshly ground black pepper
  • ½ cup pesto, homemade or store-bought
  • ½ cup fresh bread crumbs
  • 2 large garlic cloves, peeled
  • ¼ cup pine nuts
  • 2 cups firmly packed fresh basil leaves
  • ½ teaspoon salt
  • freshly ground black pepper
  • 1/3 cup extra virgin olive oil
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Published 2014-09-09 15:32:19 (2 years ago).

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